Vegan Sushi Sandwiches!

Welcome back!

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For this week’s post, I thought another vegan recipe might be fun to do. I can across this recipe a few weeks ago when I was binge watching CheapLazyVegan on Youtube. I came across this video, and I knew I had to try it. I made it last week, an it has already become one of my favorite new meals. It’s great because it’s easy to make, healthy and filling. It’s one of my new go to school lunches. Without further adieu, here is my recipe for onigirazu (aka “sushi sandwiches”)

*Disclaimer* I don’t normally use measurements when I cook, so any measurements that are present in this recipe serve more as a guideline than an exact rule to follow.

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What you’ll need:

1. Nori
2.1 cup sushi rice
3.1 1/2 cup of water
4.Various veggies (I used cucumber and avocado, but you can really use anything)
5.Rice vinegar (optional)
6.Sugar (optional)
7.Salt (optional)
8.Sriracha
9.Soy Sauce
10.Plastic wrap

The first step is to make the rice. I’m going to suggest that you make the rice according to the package, because that is what I did. However, I will say that you should definitely rinse the rice before cooking it because it will get rid of excess starch. I put my rice in a bowl, filled it with water, stirred the rice around and then drained it. I did this about 3 times until the water was clear.

Once you have finished cooking your rice, place it on a plate and let it cool. I wouldn’t recommend sticking it in the fridge to let it cool, because I have heard that it can cause the rice to no longer be sticky, and it need to be sticky for this recipe. If you want tradition sushi rice, you can add rice vinegar, sugar and salt to the rice before you let it cool. I didn’t do that because I was feeling lazy :D. It tasted just fine without it.

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Now that the rice has cooled, place a sheet of plastic wrap on a cutting board or on your counter. Take a sheet of nori and place it on the plastic wrap with the rough side facing up.

Next you’re going to take about a handful of rice and form it into a diamond shape. Then you can place it on your nori.

Now you can start working on your vegetables. As I said, I used cucumber and avocado, but any veggies would work here. You can used bell pepper, carrots, tofu, spinach, pretty much anything you want. The possibilities are endless! Place your veggies on top of the rice.

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After veggies are placed on the rice, take some more rice and make another diamond shape. Place that on top of your veggies.

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Now comes for the wrapping. Take a corner of the nori and place it so that it lays in the center of the diamond. Repeat on all sides until you have something that looks like this:
Wrap up your sandwich and set it aside before you eat it, that way the nori can settle and stick to the rice better. This will make it easier to cut into later, if you decide to do that.

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That is it! Your sushi sandwich is done! I personally like to mix up some sriracha and soy sauce and use that as a dipping sauce for it, but feel free to use anything you sauce you want.

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I hope you enjoy this recipe and decide to try it out for yourself. Please let me know if you do!

Stay fabulous!

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